We are looking for a focused, organised and fiercely talented baker who has experience in large production and a passion for technical baking, decorating and organisation.

For more details click here

We’re looking for a passionate and proactive Kitchen Supervisor (or experienced Junior Sous Chef) to join our friendly, supportive, and growing team.

This is a daytime-only role in a prep kitchen — perfect for someone who loves food, enjoys leading a team, and is ready to take the next step in their kitchen career without the late nights.

You’ll be working with great produce, receiving in-house training, and enjoying sociable hours as part of a team that values quality, positivity, and a strong work ethic.

More details click here

Saltine is looking for an experienced Senior Sous Chef. A creative and a highly collaborative role, we’re looking for someone with strong soft management skills and a hands-on, skills-based approach.

More details click here

We're looking for a CDP to join our small, ambitious kitchen team. We're big on work-life balance and running a respectful, calm and kind kitchen.

You’ll have the opportunity to work closely with an involved and passionate Head Chef and Senior Sous, while working with our daily changing menu using fresh, seasonal ingredients, whole animal butchery, great fish and baking/pastry.

More details click here

Saltine is looking for a passionate Assistant General Manager to step into a leadership role in our team.

We’re seeking someone whose passion for the food industry and service is paramount and is excited to work amongst a hardworking, friendly and inclusive team. 

Our service style is effortless but yet informed, and switched on. Knowledgeable but not stuffy.

More details click here

We’re looking for an experienced top-notch supervisor to join our team. Saltine is our grown-up offering just down the road from our original Fink’s site.

The team is friendly, inclusive, fun, hardworking and full of opportunity.

We value individuality, common sense, creativity, warmth and a passion for great hospitality.

More details click here