CATERING

We’re happy to offer our daily seasonal menu of our sandwiches, salads, cakes, savoury pastries and Dusty Knuckle bread and pastries to cater your event. All of our sandwiches are made on Dusty Knuckle bread, savoury and sweet pastries made with Wildfarmed flour and fruit and veg from Natoora. We need, at least, a 72 hour order notice period and require full payment to confirm your order.

WINTER/SPRING 2024

MENU

SANDWICHES

Our sandwiches are made using fresh Dusty Knuckle sourdough breads and come individually wrapped.

  • ROAST CHICKEN BACON CAESAR on potato sourdough

  • EGG MAYO, ROSE HARISSA & CRISPY SHALLOTS on potato sourdough

  • MISO ROASTED AUBERGINE, GARLIC TAHINI & CRISPY CHICKPEAS on focaccia

  • ZA’TAR ROASTED HISPI CABBAGE, HOT PICKLES & HUMMUS on focaccia


SALADS

  • ROASTED LEEKS with kale pesto orzo, smoked almonds and salted ricotta

  • ROASTED CANDY BEETROOT with goat’s curd, herbs and lemon vinaigrette

SAVOURY PASTRIES

  • MINI SAUSAGE ROLL

  • MINI SPINACH & FETA BOUREKA

  • MINI LAMB BOUREKA PARCEL

  • PARMESAN & PESTO PINWHEEL

CAKES

All of our sweet are made with Wildfarmed flour, unless gluten free. We sell our cakes by the loaf, which serve 7-10 people, cookies in packs of 4 and brownies in boxes of 8.

Follow this link for our Celebration Cake menu if you would also like to add a cake to your order.

  • BUTTERMILK BANANA BREAD

  • CHOCOLATE ESPRESSO CAKE, vg

  • GUINNESS, CHOCOLATE & CREAM CHEESE CAKE

  • CANDIED ORANGE PEEL, WALNUT, OAT & CHOCOLATE COOKIE

  • TRIPLE CHOCOLATE & HALVA COOKIE

  • PEANUT BUTTER AND DARK CHOCOLATE BROWNIE, gf