EVENING
Sample Spring Menu - Menu Changes Daily
£5
Bread basket & Three Butters
.
£5
£4
Gruyere Shortbread
.
£4
£12
Cheese Board
Our focus is on British producers, with a few European favourites
£12
£5
Flatbread with Tehina
.
£5
£7
Hackney Culatello & House Pickle
.
£7
£9
Lamb Bourekas
Baharat spiced lamb shoulder, golden raisins served with whipped feta
£9
£6
Purple Sprouting Broccoli, Walnut Muhammara
.
£6
£10
Thick Cut Smoked Salmon
rocket, horseradish cream
£10
£5
Roadkill Roasties
Flattened roast potatoes with Pernod butter
£5
£10
Roast chicken, chorizo & roast lemon
.
£10
£7
Cauliflower, capers, olives, anchovy, focaccia crumb
.
£7
£9
Burrata, pink leaves, blood orange vinaigrette
.
£9
Brunch
£6
Bircher Muesli, Chamomile roasted stone fruit, pistachios, pumpkin seeds Ⓥ
.
£6
£5
Yoghurt, Fink’s Granola and Fruit
.
£5
£3
Buttered Sourdough Toast and Spread
.
£3
£8
Cinnamon Apple Pie Toast
with almond crumble & sour cream
£8
£9
Cinnamon Bacon Toast
Challah, Cinnamon Butter, crispy bacon, sour cream and maple
£9
£7
Eggs Salt & Sweet
Poppy seed bagel, brown butter, egg salad, bacon, balsamic tomato.
£7
£7.5
Avocado on toast with Rose Harissa and Chevre
(Also available in vegan)
£7.5
£7
Smoked Salmon & cream cheese on sourdough toast
.
£7
£8.5
Creamy Mushrooms
on Dusty Knuckle toast
£8.5
£7.5
Sobrasada
(spreadable Chorizo) with a drizzle of honey on toast
£7.5
£15
Brunch Board
Cheese, charcuterie, toast, yogurt & berries, crispy bacon, avocado
£15
£15
Veggie Brunch Board
Cheeses, creamy mushrooms, toast, yogurt & berries, avo etc
£15
£10
Atelier Smoked Salmon,
thick cut with Dusty Knuckle Rye, Sour Cream, House Pickles
£10
£8
Chicken & Ranch Salad
Roast chicken (free range), crispy bacon, beetroot, Ranch
£8
£6.5
Chicken & Ranch Sandwich
with bacon
£6.5
£7
Fink’s Bacon Sarnie
Soft Challah bread, crispy bacon, Slap Sauce, little gem slaw
£7
£8
Cowboy Beans
Chorizo slow cooked beans on Dusty Knuckle toast
£8
£8
Burrata, tomatoes.
With focaccia
£8
WEEKDAYS
Good Morning!
£6
Porridge
Banana, Cocoa Nibs, Cinnamon butter (available Ⓥ) Apple butter, apple, blueberries, toasted hazelnuts (available Ⓥ)
£6
£5
Yoghurt, honey, fink’s granola & roasted forced rhubarb
.
£5
£3
Buttered sourdough toast & spread
.
£3
£7.5
Avocado, Rose Harissa & Chevre
(available Ⓥ)
£7.5
£7
Smoked salmon & cream cheese
.
£7
£7.5
Sobrasada
(spreadable chorizo) with a drizzle of honey on toast
£7.5
Toasties
£7
The Fondue
Red Nose Gruyere, Emmental, Ham, Bechamel and white wine sauce
£7
£6
Avocado, tahini, black olives and crispy onions Ⓥ
.
£6
£6
Snowdonian Cheddar, Gruyere, Fresh Apple, Chutney
Add Ham 1
£6
£7
Pastrami, mustard, Emmental and pickle
.
£7
From 11:30
£9
Roast Cauliflower salad, tahini
pomegranate & focaccia crunch Ⓥ
£9
£8.5
Creamy Mushrooms on toast
.
£8.5
£8
Cowboy Beans -
Chorizo slow cooked beans on toast
£8
£7
Hummus, Roast aubergine salad, pine nuts Ⓥ
.
£7
£10
Thick Cut Smoked Salmon
with Rye, house pickle, sour cream
£10
£9
Burrata with roast peppers
.
£9
£8
Chicken Ranch Salad with bacon and beetroot
.
£8
£6.5
Roast Chicken Sandwich, ranch dressing, bacon, leaves
.
£6.5
£6.5
Aubergine, roast tomato, caramelised onion sandwich Ⓥ
.
£6.5
£15
Brunch Board
cheese, charcuterie, toast, yogurt, avo, bacon
£15